Himalayan salt is salt mined from the Himalayas of central Asia. This naturally occurring mineral is known for its pink color. It's commonly used as table salt and as a natural food additive, but can also be used in cooking and other applications, decorative lamps, bathroom and kitchen fixtures, and spa treatments.

Pink Himalayan salt is mined in two different locations. The first salt deposit is found beneath Tibet, located between Lhasa and Kanchenjunga mountains. The second salt deposit is found under India, in the Ganges delta. Although pink Himalayan is mined only in one location, it's used throughout the world as table salt. In some areas, it's considered more valuable than salt in its natural state.

Pink Himalayan comes in many grades. The most common grade is "normal pink." Pink Himalayan is often combined with other colors such as tan, light yellow, or golden yellow to make a more natural-looking product. The highest grade is "purple Himalayan."

The beauty of pink salt comes from the rich color of this mineral. Pink Himalayan can have a reddish or purplish tint due to impurities in the mineral that contribute to the color. It's commonly combined with other minerals to make a more natural color that may not have had as much color impurity.

Most pink Himalayan salt has been used for ages in Indian dishes, but other parts of the world are taking notice of this type of salt. There is a great demand for pink Himalayan in Asian cuisine due to its high quality and versatility. The pink Himalayan's reddish hue gives Asian recipes and dishes a unique flair. In Asian food, pink Himalayan is sometimes used in place of regular table salt.

Pink Himalayan is a great alternative to other salt forms. When used in a variety of recipes, it's a healthier option that contains fewer harmful chemicals and impurities than other salt types.

One of the reasons pink Himalayan's availability is becoming more common is its availability in the west. Since the 1950s, mining for the mineral has increased worldwide. This increase has helped to create a more diverse variety of salt.

The high quality and availability of pink Himalayan have created a new demand for the product in the western world. However, the demand for pink Himalayan is only expected to increase as the number of countries using it continues to grow. This demand has made the product a very lucrative item. It's a hot commodity, which means that its prices go higher as demand for the product increases.

Himalayan pink salt comes in several varieties including table salt, sea salt, and industrial grade. The table salt is the most popular variety, but there are also several varieties in the sea salt form.

Sea salt is a salt that comes from water. Sea salt is usually used in Asian cooking in place of table salt. The reason it's used in this way is that sea salt is a bit salty, which is better suited to Asian dishes and recipes.

Industrial grade is salt that's used in salt production and transportation. Its availability is dependent on the salt extraction method used. Industrial grade salt is usually more expensive than table salt and is used in larger quantities.

Industrial grade is also used in the production of chemical solutions, shampoos, detergents, and floor polish. The main reason it's so popular is that its price is typically lower than other salt forms. It is also more versatile than table salt.

Because pink Himalayan is so popular in Asian cooking, it's very affordable. You can find pink Himalayan at a reasonable price for less than two dollars per pound. If you buy large blocks, you can save money.