Fleur de Sel, or french sea salt, is a type of all-natural sea salt. It is harvested by hand and is a favorite of gourmets around the world. A variety of flavors are available and the fleur de sel is known for its unique flavor and aroma. Its delicate texture and subtle taste make it an ideal choice for cooking or baking. Here are some benefits of fleur de sel. We love it! It’s the perfect choice for a gourmet or a cook.

The most notable advantage of fleur de sel is its rich flavor. It is slightly pink or gray in color. It also has a crispy texture. Like table salt, fleur de sel is only harvested in France. Its delicate flavor makes it an ideal finishing salt for many dishes. It is not recommended for cooking, but it’s great on eggs, meat, vegetables, and even fish. It’s also a great addition to salads and other dishes.

In addition to the health benefits of French sea salt, it also improves muscle and fluid function. It is an excellent seasoning salt. It is perfect for seafood, poultry, and pasta. It also enhances the taste and aroma of the food. While many people are wary of having others touch their food, others appreciate it and use it liberally. This type of salt adds crunch and flavor to the dishes. It is an essential part of every gourmet’s pantry.