A Brief History on Black Truffle Salt Benefits
Black truffle salt is among the world’s most luxurious and aromatic condiments. It is simply delicious. Most people, when they get it as a present, are left wondering just what to do with black truffle salt and where to best use black truffle salt. This article is meant to provide you with some of the basic information you need about black truffle salt benefits and how to best use this salty wonder. Here goes:
The first thing you need to know about black truffle salt benefits is that it is actually fungi called Cladosporium Allium. In fact, this type of fungi is very common in nature and even in your kitchen. In fact, black truffle contains quite a number of naturally occurring chemicals and enzymes that are known to be anti-fungal, antibacterial and antiseptic. These fungi are able to kill yeast and bacteria that might cause food poisoning, respiratory infection, skin infections and other types of diseases.
Apart from its antiseptic and antimicrobial properties, black truffle salt also contains high levels of calcium, magnesium and potassium. It has been found to have some very powerful mineral antioxidant properties which act as powerful natural protectors of our body’s cells from the destructive effects of free radicals and environmental irritants. These antioxidants are extremely important, as they prevent cellular damage caused by free radical activity. Free radicals, or unstable oxygen molecules, can cause serious diseases like cancer and heart disease.
When it comes to using black truffle salt, one of the best ways to take advantage of these unique properties is through culinary and cosmetic applications. You can find this seasoning sold in its natural crystal form, in the form of a powder or in its dried and crystallized form. This salt is commonly used for seasoning certain foods such as caviar, smoked salmon, chocolate, butter, cream and cheese. Some people also use it in order to improve the taste of their baked goods and other dessert. Black truffle salt can also be added to seafood that has a high sulphur content in order to prevent the formation of bad marine organism.
In addition to being a powerful antioxidant, the amino acids present in the black truffle sea salt also offer numerous health benefits. It helps strengthen the immune system and fights bacteria and viruses that may be harbored within the gastrointestinal tract. This salt can also help lower cholesterol, fight depression and anxiety and increase blood flow.
Aside from the health benefits, the black truffle salt benefits also include many culinary ones. One of its most prominent culinary uses is in French fries. Because of the way it is flavored, the salt does not stick to the dish when being fried. Instead, it easily coats the fries making them crisp and golden. French fries are almost always served with truffle oil, another reason why this is such a popular dish in many restaurants.
Another of the many culinary benefits associated with this type of salt is its antifungal properties. Black truffles are known for their ability to kill fungus that can cause infection in human’s body. As the antifungal agent is present in the outer membrane of the fungus, this makes the fungus unable to grow nor mutate. When taken internally, black truffle also helps treat flu and colds since it contains flavonoids that have antiviral properties.
For centuries now, people have been enjoying the unique health benefits of black truffles. In the past, the production of this kind of salt was more economical because of the scarcity of black truffle in the region where it originated. Today, though, this salt has become more readily available to many of us thanks to modern day modern technology. With the wide variety of flavors, colors and salts available today, you are sure to find a truffle that fits your taste and budget.